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"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"You won't believe how easy and delicious this dish is!!!!
This recipe was passed down to me from my hubby grandmother.
I changed the regular cheese for the spicy jalapeno kind for that kick!
You can season to taste before putting it in baking pan, or just skip the baking and throw the Parmesan cheese in the pot and serve if you in..."

Ingredients: fettuccine, Velveeta Mexican cheese...

"A terrific appetizer from an old bunco friend!"

Ingredients: cumin, flour tortillas...

"I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!"

Ingredients: crawfish, rolls...

"Adapted from Cooking Light (April 2002)."

Ingredients: cooking spray, cornmeal...

"Not for the faint of heart. Posted in response to a recipe request."

Ingredients: pepper, crawfish, rolls...

"This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light."

Ingredients: green onions, light processed cheese...

"This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook."

Ingredients: dried oregano, garlic...

"New Orleans Chef Eve Cohen of Axis Events prepared several special dishes for 2nd District officers sponsored by the the COPS II group during the 2009 Carnival season. This was served the second morning, and officers loved it."

Ingredients: fresh ground black pepper, Crystal hot sauce...