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    Recipe #304240

    Ranch House Chicken Liver Pate With Cognac
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    A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley....

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    Ranch House Chicken Liver Pate With Cognac
    By Manami on May 19, 2008

    Recipe #304240

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    "A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream cheese a sacrilege, but it smooths the pâté so beautifully that we disregard the purists."..."
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    Ingredients: cognac, cream cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Recipe #207941

    Long Liver Tidbits for the Older C-A-T
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    Or short liver, who knows! Just another good treat for your "friends".

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    Long Liver Tidbits for the Older C-A-T
    By Nana Lee on January 28, 2007

    Recipe #207941

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    "Or short liver, who knows! Just another good treat for your "friends"."
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    Ingredients: garlic powder, low fat cottage cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #434099

    Tuscan Liver Bruschetta & Caramelized Figs
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    This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala...

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    Tuscan Liver Bruschetta & Caramelized Figs
    By Manami on August 3, 2010

    Recipe #434099

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    "This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala wine in this easy yet delicious recipe, although Vin Santo would be the wine of choice in Tuscany This is great antipasti for parties, or simple family entertaining, and can be prepared hours before..."
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    Ingredients: marsala wine, olive oil...

    Rating: 0.00%;

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    Prep Time:22 mins

    Total Time: 40 mins

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