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"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."

Ingredients: ground cumin, feta cheese...

"The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips."

Ingredients: fresh ground pepper, cucumbers...

"This is a recipe from the Coup de Pouce. This is an express recipe."

Ingredients: ground cumin, dried mint...

"If you like hummus, feta cheese and the taste of greek salad, you will love this!"

Ingredients: cucumbers, feta cheese...

"Serve this with sliced toasted pita bread bits or any other flat bread you like.
The amount of yogurt is difficult to give, it depends on how thick or thin you want to make the dip, I used 1/2 a cup.
You can make this dip chunky or very smooth whatever you prefer."

Ingredients: feta cheese, fresh parsley leaves...

"All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at least 2 hours before serving."

Ingredients: couscous, curry powder...

"Fresh, Healthy and DELICIOUS! The lemon with the feta is unbelievable. I eat this over Salad, with tortilla chips, or just plain!

Eye the amount of olive oil if you want a drier salad

This recipe was featured on the Packing a Punch Episode of Emeril Green."

Ingredients: dried oregano, fresh parsley...

"I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita or bread. You can vary the amounts of garlic and pepper to suit your taste, and add whatever spices you like."

Ingredients: white cheese, lemons...

"I clipped this recipe from a magazine a few years ago and finally tried it. My very picky DD liked this dish :). It would be good for brown bag lunches. Just pack the salad mixture into a separate sealed container and fill your pitas when you're ready to eat."

Ingredients: cucumbers, soy cheese...

Ingredients: pepper, elbow macaroni...

"I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good."

Ingredients: eggs, olive oil...

Ingredients: garlic, mushrooms, olive oil...

"This is a great veggie burger recipe with a Middle Eastern twist. It's fom Carol McManus, owner of the Martha's Vineyard cafe, "Espresso Love". and was printed in her lovely cookbook, "Table Talk - Food, Family, Love"."

Ingredients: dry breadcrumbs, eggs...

"Low-fat but tastes fattening! I was trying to use up stuff in my frig while watching my calories and came up with this yummy lunch treat."

Ingredients: hummus, part-skim mozzarella cheese...