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"My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!"

Ingredients: pepper, milk, mustard powder...

"This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up."

Ingredients: elbow macaroni, margarine...

"Looking for something new and different? Tired of the same old thing? Try this quick and easy stove top one dish meal that uses top quality pantry items and staples and cooks in one pot! Less dishes, less time, equals a happy MAMA! This is also great with some cooked ham rather than chicken! NOTE: Instead of the box mix you can use my homemade recipe..."

Ingredients: tomatoes and green chilies, macaroni shells and cheese...

"This is a family favorite that I learned from my Mom. It has been passed down and I am sure it has changed over the years, but everyone that has it loves it. I use it anytime I need a nice side dish in a pinch!! The left overs reheat nicely and never stick around more than a day or so! I tend to cook by sight, so I did my best to approximate the..."

Ingredients: elbow macaroni, garlic powder...

"In the time it takes to make the boxed stuff, you can make this far superior version, cooked on the stove top and finished under the broiler. From "Noodles Express" Cookbook."

Ingredients: pepper, elbow macaroni...

"A nice creamy comfort dish. I like it best on a cold winter's night with a good tequila lime chicken dish, but I'm sure you could have it anytime and it would be just as tasty! You may want to add some salt to this recipe. I leave it out because my doc wants me to stay away from excess sodium."

Ingredients: cumin, elbow macaroni...

"This is an awesome, spicy, adult version of macaroni and cheese. It is from chef Robert McGrath of the Roaring Fork restaurant in Scottsdale, Arizona. It is worth every calorie!"

Ingredients: corn kernels, corn oil...

"This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes."

Ingredients: cream cheese, macaroni noodles...

Ingredients: ground cumin, dried oregano...

"Yum"

Ingredients: pepper, green peppers, onions...

"This recipe is great when feeding a large crowd and it is sure to be a kid favorite!"

Ingredients: macaroni and cheese mix, green peppers...

"this comes from a very highly rated restaurant in my area, high in chesse content but so good."

Ingredients: dry breadcrumbs, dry mustard...

"The Southwest version of macaroni and cheese. For children you can use half plain and half jalapeno Monterrey Jack or just plain cheese. For a richer taste use half and half or light cream. For more spice use canned jalapenos instead of chili peppers."

Ingredients: cream cheese, jalapeno jack cheese...

"Spicy twist on an old favorite."

Ingredients: diced green chilies, elbow macaroni...