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"A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly."

Ingredients: pepper, liquid hot pepper sauce...

"This is great for someone with little time and money. I couldn't find anything this simple when I was looking so I thought I would add it.
You can add or substitute many different things. My sister puts chopped sweet pickles. My grandma would put cucumber and canned crab meat and shrimp instead of ham."

Ingredients: mustard, cubed ham, macaroni...

"This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event."

Ingredients: Dijon mustard, eggs...

"This pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extravirgin olive oil; buttery imported prosciutto from Parma; and nutty, complex Parmigiano-Reggiano, also from Parma. Cooking Light, September 2007, Maureen Callahan."

Ingredients: cooking spray, fresh ground black pepper...

"Serve hot or serve cold on lettuce leaves. Garnish with paprika, thin slices of lemon and green olives."

Ingredients: pepper, eggs, elbow macaroni...

"I made this up about 3 wks ago, wanted something different. I use Barilla elbow and mini penne pastas. You can adjust the mayo to your liking. You can add cubed ham in this too."

Ingredients: green onions, mayonnaise...

"A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it."

Ingredients: eggs, elbow macaroni...

"This recipe was published in the "Sunset Magazine". Preparation time is the time it takes to serve the salad cold. Cooking time is the time it takes to prepare and cook the casserole."

Ingredients: Dijon mustard, elbow macaroni...