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"This is AWESOME!!!! My girlfriend brought this dish for Thanksgiving and we all LOVED IT!! So I wanted to share.....ENJOY!!!"

Ingredients: small shell pasta, diced onions...

"I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too."

Ingredients: dry mustard, eggs...

"This casserole is not your typical mac and cheese. It has a very "cheesy" rich flavor. It is great for family reunions and gatherings because it will serve up to 15 people and is easy to transport. You can make this "lighter" by using light sour cream (or plain yogurt) and cottage cheese as well as low cholesterol eggs."

Ingredients: cottage cheese, eggs...

"Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour"

Ingredients: pepper, cream cheese...

"This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta."

Ingredients: milk, Velveeta cheese...

"Cheesy, yummy, rich and creamy, gourmet style mac and cheese. :)"

Ingredients: sharp white cheddar cheese, Dijon mustard...

"Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: small macaroni noodles, milk...

"What to do ya want comfort food and something out of ordianry at the same time.
You can make with many cheeses these are the ones we use the most often."

Ingredients: sharp white cheddar cheese, cream of celery soup...

"Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"

Ingredients: ziti pasta, rotelle pasta...

"Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!"

Ingredients: eggs, milk, paprika...

"Before Mac & Cheese came in a cardboard box, it was made from scratch. My Mom made the best I ever tasted, but I don't have her recipe - so I made this one up. I take it to all the family potluck dinners, and get rave reviews! This recipe fills a very large (bigger than 9x12) casserole dish."

Ingredients: pepper, cream cheese, salt...

"This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder and Munster. Thanks to Alton Brown for the idea of Panko on top as a crust.

I don't remember where I got this but I think it was my Nana."

Ingredients: fresh ground pepper, ditalini...

"A very grown-up tasting macaroni and cheese, with the nip of sharp cheddar and prepared mustard, and the tang of sour cream. In place of the mustard, try Worcestershire sauce, or a dash of Tabasco. Other pastas can be used also, like shells or rotini."

Ingredients: cottage cheese, eggs, milk...

"From Copykat.com (http://www.copykat.com)"

Ingredients: pepper, dry mustard, milk...