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"It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up."

Ingredients: elbow macaroni, margarine...

"Yum! I love making this."

Ingredients: fine breadcrumbs, elbow macaroni...

"I haven't made this in years, so was very pleased to find it again as I was browsing through some of my older cookbooks. It's very homey and makes for a great dinner. Prep time includes boiling the macaroni."

Ingredients: eggs, elbow macaroni...

"I love making homemade macaroni and cheese, but I don't always have the time. I used some of the elements of my homemade mac and cheese and incorporated them into the cheap mac and cheese in the blue box. While certainly not as good as homemade, it is really delicious for a quick and easy fix."

Ingredients: Kraft macaroni and cheese, sour cream...

"Another simple creamy mac & cheese recipe. When I was a kid my grandmother made it with American cheese and long macaroni noodles. I recently found the noodles that she used in a farmer's market - they are Greek pastichio macaroni noodles broken into 1-2 inch pieces before cooking. Give it a try with the Greek noodles if you can find them...."

Ingredients: elbow macaroni, milk...

"i was looking for the ultimate mac n cheese recipe and found this old one i had forgotten about. even picky dd4 had 2 servings. it's wonderful.obviously this is not gluten free, since it uses macaroni, but there is no added flour in the cheese sauce."

Ingredients: pepper, cooking spray...

"From the NY Times; total comfort food."

Ingredients: elbow macaroni, salt...

"I got this in a recipe chain letter. We eat a lot of m&c and this one is really the ultimate! It's different (in a good way) that you don't have to cook the sauce first, it bakes right in with the macaroni."

Ingredients: dry mustard, eggs...

"From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." Use a young cheddar; an aged cheddar will break the sauce."

Ingredients: elbow macaroni, evaporated milk...

"We like macaroni and cheese that doesn't taste like it came from a box."

Ingredients: macaroni noodles, hot sauce...

"This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008)."

Ingredients: half-and-half, hot sauce...

"trying to recreate a recipe from school. not it, but still good."

Ingredients: pepper, dry mustard, milk...

"My family adores this, and it reheats quite nicely. This is *NOT* a low-fat recipe. I use cream when I have it on-hand, or a combination of cream and milk. I use whatever cheese I have on-hand, or I will pick up blocks of cheddar and/or Monterey jack, basically anything that will melt nicely. I avoid using the pre-shredded cheese, because they have a..."

Ingredients: fresh ground pepper, cream...