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"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."

Ingredients: dried breadcrumbs, eggs...

"This is a make ahead meal that you can eat now or hold in the freezer for up to 2 months. I have included reheating directions!"

Ingredients: Dijon mustard, dried thyme...

"Re: The title. Just a little joke with so many recipes out there =). The grand kids like this so much better than the commercial version. It is an excellent freezer recipe. We always keep extra in zip lock bags as backup for the kids or as a side dish for a meal."

Ingredients: pepper, parmesan cheese...

"I got the idea from another recipe site, but I've modified it enough that I consider it my own creation now. It's easy to prepare, and reheats well."

Ingredients: pepper, macaroni and cheese mix...

"Comfort food, food for a crowd...yummy"

Ingredients: dry mustard, elbow macaroni...