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"For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves..."

Ingredients: medium cheddar, dry mustard...

"My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner."

Ingredients: margarine, milk...

"I found this recipe in my Sunday paper and had to make it right away. Cook time includes chilling time."

Ingredients: yellow mustard, tarragon vinegar...

"I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers."

Ingredients: pepper, eggs, milk...

"This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep time listed."

Ingredients: eggs, elbow macaroni, milk...

"This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes."

Ingredients: elbow macaroni, mayonnaise...

"I like this recipe because it's a great side dish for fried chicken, chops or meatloaf. I got the cream of mushroom soup idea from my grandmother who faithfully added it to boxed macaroni and cheese. I just decided to take it to another level!"

Ingredients: elbow macaroni, processed cheese...

"Re: The title. Just a little joke with so many recipes out there =). The grand kids like this so much better than the commercial version. It is an excellent freezer recipe. We always keep extra in zip lock bags as backup for the kids or as a side dish for a meal."

Ingredients: pepper, parmesan cheese...

"This beautiful, delicious salad can be made the day before, is a little different, and serves 25+ people. Don't let the long list of ingredients scare you. This is VERY easy. But, do NOT leave out the cornbread. It's my favorite dish to take to potluck or covered dish suppers - and there is never any left! For vegetarians, omit the real bacon..."

Ingredients: sliced water chestnuts, cranberry beans...

"This is a big hit where I work. Sorry about the size, but these are the quantities I make at work. It will take a lot less time to prepare if you're only feeding 4 or six."

Ingredients: dry mustard, homogenized milk...

"This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event."

Ingredients: Dijon mustard, eggs...

"Comfort food, food for a crowd...yummy"

Ingredients: dry mustard, elbow macaroni...

"I needed to make Mac and Cheese for a lot of people and chose to adapt a recipe I found here to make the sauce. I got rave reviews!!! The sauce freezes like a champ and can be used over cauliflower, broccoli, or to make scalloped potatoes. It could also be a form of Welsh Rarebit or thinned to be an excellent cheddar soup. Please remember this make..."

Ingredients: pepper, sharp white cheddar cheese...

"Very creamy, full of flavor, and perfect for a slow cooker recipe!! This recipe has been made for 30-40 people for company potluck events and is a hit every time. Very cheesy and even has a little bit of bacon in it."

Ingredients: pepper, macaroni noodles, eggs...