Search

"From "Rush Hour Recipes". Nice and easy in the microwave."

Ingredients: elbow macaroni, low-fat milk...

"From Cooking Light, February 2006. Yummy, filling casserole."

Ingredients: nonfat milk, cooking spray...

"this came from Mr. Food's quick and easy diabetic cooking"

Ingredients: evaporated low-fat milk, elbow macaroni...

"healthy"

Ingredients: eggs, evaporated skim milk...

Ingredients: pepper, spicy mustard...

"This is sort of a melange of several mac & cheese recipes, altered to fit my diet."

Ingredients: eggs, elbow macaroni...

"Oh this is the best mac n cheese ever"

Ingredients: milk, cooked elbow macaroni...

"Haven't found anybody yet who doesn't like this adaptation of the Good Housekeeping Recipe."

Ingredients: pepper, dry mustard...

"I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)"

Ingredients: milk, salt, macaroni...

"DO NOT OMIT THE HOT PEPPER HABENEROS OTHERWISE, THIS IS NOT MY RECIPE YOU ARE REVIEWING AND SHOULD NOT BE REVIEWED PLEASE. THANK YOU.
I don't like dry, baked, bland Mac & cheese. If I'm going to stuff my self with fat and carbs in the same meal - IT BETTER BE WORTH IT! I sincerely think my mac & cheese is better than my mothers..."

Ingredients: pepper, dry mustard...

"My grandmother had been making this recipe for years and not too long ago my husband was diagnosed with diabetes and high cholesterol. (Triglycerides were over 800) So granny and I worked together to make this recipe a little healthier."

Ingredients: Dijon mustard, eggs...

"Great for fulfilling a mac and cheese craving, modified version of what I found on the back of the Dreamfields box. We loved this! Digestible carbs per serving is 12."

Ingredients: pepper, dry mustard...

"My first intro into sctach cooking was this recepe, given to me by of course--- My Mother back in 1986 as I started my Kitchen Madness. With it now 2009, I'm guessing I have shared this with probably 30 friends & co workers. I still love its taste as do many others.Furthermore, one can modify to taste very easily or what is available in the..."

Ingredients: pepper, red paprika...