Search Results for "garlic"

garlic

cheese

cajun

28 Recipes

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Spicy Cheese Straws

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Recipe #473294

1 Reviews

Prep Time: 45 mins

Cook Time: 25 mins

Douglas Poe

says:

This is a great snack for movie night or poker night.

Cajun Chicken Alfredo Pasta

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Recipe #150800

15 Reviews

Prep Time: 10 mins

Cook Time: 15 mins

MommyMakes

says:

This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy,...

Cajun Creamed Cauliflower

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Recipe #207186

4 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

littleturtle

says:

Great way to serve cauliflower. Cauliflower in a white cream sauce with melted cheese on top.

Cajun Fettuccine

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Recipe #36407

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Prep Time: 50 mins

Cook Time: 45 mins

ratherbeswimmin'

says:

Cajun Alfredo Sauce

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Recipe #299505

1 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

Amyk4

says:

A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.

Cajun Crab Meat Spread

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Recipe #125342

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Prep Time: 15 mins

Cook Time: 0 mins

Shirl (J) 831

says:

This is a party favorite that goes well with toasted crusts of bread or crackers.

Cajun Meatloaf

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Recipe #278213

5 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs

Boomette

says:

This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P

Pistolettes á La Grecque

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Recipe #126589

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Prep Time: 15 mins

Cook Time: 15 mins

Molly53

says:

A hot Cajun sandwich with a savory Greek twist. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local...

Hamburger Steak With Cheese

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Recipe #208464

2 Reviews

Prep Time: 15 mins

Cook Time: 30 mins

littleturtle

says:

Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty...

Cajun Crabmeat Mold

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Recipe #101105

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Prep Time: 10 mins

Cook Time: 5 hrs

Barenaked Chef

says:

This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration....

Crawfish Fettuccine