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"This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!"

Ingredients: crushed pineapple, Dream Whip...

"Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise."

Ingredients: dill, hard-boiled eggs...

"This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry"

Ingredients: pepper, parmesan cheese...

"The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese."

Ingredients: milk, parmesan cheese...

"Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare."

Ingredients: cream, onions, garlic cloves...

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6. Prep time includes marinating time."

Ingredients: cooked ham, dry sherry...

"Posted for Zaar World Tour 2005. I'm always looking for an easy low-fat lasagna recipe, and I think this would work well. It also sounds pretty healthy, and a great one-dish meal for sure. You can use either whole milk ricotta or low-fat. If you'd prefer you could also use a marinara sauce with meat. Developed by Helene Henderson from..."

Ingredients: baby spinach, fresh flat-leaf parsley...

"This is so nice on toast, warm french bread or crackers. Found it in a Swedish food magazine."

Ingredients: pepper, cream cheese...

"This is a fun and tasty snack you can make when camping or around an outdoor fire from Andreas Viestad of New Scandinavian Cooking. The dough is rolled up on a stick and baked over an open fire. Make sure not to bake the bread directly in or over the fire, as that will char the bread without baking it. Great recipe for kids!"

Ingredients: jarlsberg cheese, pizza dough...

"LCHF = Low Carb High Fat.
Serve as a main dish or as a side dish to sausages, meatloaf, pork etc."

Ingredients: cottage cheese, creme fraiche...

"One of my favorite breakfasts, easy and quick to make and they go fast!
Some of my recommendations for a little twist (I mix and match!):
-If you desire sweeter crepes, omit the salt and add 2 tablespoons sugar
-Try spreading a little cream cheese before filling the crepes
-Add 1/4 cup of fresh berries, your choice (corresponding..."

Ingredients: cooking oil, eggs, berries...