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"These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa."

Ingredients: eggs, hard cheese...

"Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas--enjoy!"

Ingredients: cilantro, cumin...

"From the wonderful cookbook In Nirmala's Kitchen. Arepas can be sweet or savory. This recipe is a little of both."

Ingredients: frozen corn kernels, monterey jack cheese...

"This is a combo of many great recipes here on zaar adjusted to fit the likes of our family."

Ingredients: flour tortillas, garlic powder...

"This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!"

Ingredients: cinnamon, mozzarella cheese...

"i love these cheese puffs. they are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. however, i've found that everyone i've offered them to loves them. i even made them when i went to london, and now my friend there can't stop eating them..."

Ingredients: eggs, tapioca flour, milk...

"These wonderful corncakes are served at Bolivar with a little creme fraiche and salt and pepper. Such a treat!"

Ingredients: eggs, frozen corn...

"This salad is accompanies many Latin meals. It has a simple lime dressing that allows the fresh flavors of the ingredients to shine. Corn, onions, cilantro, red pepper, and cubes of queso fresco (farmer's cheese) are tossed with a little bit of vegetable oil, lime juice, salt and pepper. If you can find frozen Andean choclo corn at your local Latin..."

Ingredients: cilantro, corn kernels...

"I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana."

Ingredients: cilantro leaves, corn tortillas...

"A delicious dinner or lunch quesadilla with feta, cream cheese, and vegetables. We use fat free tortillas."

Ingredients: pepper, fat free cream cheese...

"A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat."

Ingredients: olive oil, oregano...

"This recipe comes from the 2003 cookbook, The South American Table."

Ingredients: granulated sugar, hot water...

"This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar."

Ingredients: cornflour, cream cheese...

"I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it."

Ingredients: cream cheese, sausages, bagels...