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I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters...
Recipe #184539
"I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches."View Full Recipe
Ingredients: eggs, fresh dill...
Prep Time:30 mins
Total Time: 4 hrs
"From a NZ magazine"View Full Recipe
Ingredients: Guinness stout, salt and pepper...
Prep Time:15 mins
Total Time: 20 mins
Recipe #472336
I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your...
"I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean.View Full Recipe
Makes a 2 lb. loaf
*NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."
Ingredients: pepper, olive oil...
Prep Time:8 mins
Total Time: 3 hrs 8 mins
Recipe #280263
This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated...
"This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated stuff...there's a huge difference in flavor. For convenience, this recipe uses a pre-roasted rotisserie chicken from your local market. The amount for the chicken is approximate...you need enough..."View Full Recipe
Ingredients: cooked ham, eggs, French bread...
Prep Time:10 mins
Total Time: 20 mins
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