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    We returned 4 recipes for...

    "cheese" x

    "5-or-less-ingredients" x

    "sourdough" x

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    I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters...

    Sourdough Feta Dill Bread (Bread Machine)

    Recipe #184539

    0 More Info
    Sourdough Feta Dill Bread (Bread Machine)
    By duonyte on September 3, 2006

    Recipe #184539

    "I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls for sandwiches."
    View Full Recipe

    Ingredients: eggs, fresh dill...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs

    Recipe #217269

    From a NZ magazine

    1 More Info
    Sourdough Rarebit
    By Evie* on March 17, 2007

    Recipe #217269

    "From a NZ magazine"
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    Ingredients: Guinness stout, salt and pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #472336

    I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your...

    2 More Info
    Rosemary Pepper Parmesan Bread
    By Leahferne on January 18, 2012

    Recipe #472336

    "I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean.

    Makes a 2 lb. loaf

    *NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."
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    Ingredients: pepper, olive oil...

    Rating: 0.00%;

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    Prep Time:8 mins

    Total Time: 3 hrs 8 mins

    Recipe #280263

    This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated...

    3 More Info
    Unknownchef86's Easy Chicken Monte Cristo
    By UnknownChef86 on January 22, 2008

    Recipe #280263

    "This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated stuff...there's a huge difference in flavor. For convenience, this recipe uses a pre-roasted rotisserie chicken from your local market. The amount for the chicken is approximate...you need enough..."
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    Ingredients: cooked ham, eggs, French bread...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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