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"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."

Ingredients: dried oregano, eggs...

"It's not a "true" lasagna, but on Passover this is a big favorite!"

Ingredients: cottage cheese, matzoh boards...

"Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake."

Ingredients: light cream cheese, nutmeg...

"A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration."

Ingredients: small curd cottage cheese, cream...

"I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago."

Ingredients: matzos, tomato sauce & mushrooms...

"This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own."

Ingredients: cottage cheese, onions...

"Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty."

Ingredients: pepper, white cheese...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"In the early 1990’s Gourmet Magazine did a series of Passover cakes which I now cannot find on epicurious.com. I had copied some of them and am posting them here. (Preparation and baking time shown does not include cooling and refrigeration time.)"

Ingredients: cinnamon, cream cheese...

"On Passover, I am always looking for something to make for dinner besides potatoes, eggs, or chicken. My sister-in-law sent me a new Passover cookbook called "Let my People Eat" and this looks like a winner."

Ingredients: matzos, eggs, farfel...

"Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices."

Ingredients: cream cheese, lox...

"To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs."

Ingredients: mushroom caps, dry breadcrumbs...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

Ingredients: crushed pineapple, cream cheese...

"These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!"

Ingredients: fresh coarse ground black pepper, cottage cheese...