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"This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!"

Ingredients: chicken stove top stuffing mix, eggs...

"This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)"

Ingredients: cooked ham, eggs, deli ham...

"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

"This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!"

Ingredients: angel hair pasta, egg yolks...

"A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts..."

Ingredients: honey dijon mustard, eggs...

"I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!""

Ingredients: ham, refrigerated crescent dinner rolls...

"My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday."

Ingredients: clarified butter, cream...

"You can serve this for dinner or for breakfast. Delicious."

Ingredients: pepper, 9" unbaked pie shells...

"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."

Ingredients: fresh ground pepper, cooked ham...

"My mom made this when it was a long day and she wanted something filling and easy! Enjoy:)"

Ingredients: pepper, cream of mushroom soup...

"As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook"."

Ingredients: cooked ham, dry mustard, eggs...

"Oh this is so yum!"

Ingredients: eggs, fresh mushrooms, ham...

"This is a very good casserole that I make a lot. Especially when I won't have a lot of time."

Ingredients: cream of mushroom soup, ham...

"Quick and easy; good way to use up leftover ham."

Ingredients: cream of celery soup, medium noodles...