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Recipe #304240
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley....
"A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream cheese a sacrilege, but it smooths the pâté so beautifully that we disregard the purists."..."View Full Recipe
Ingredients: cognac, cream cheese...
Prep Time:20 mins
Total Time: 24 hrs 20 mins
Recipe #207941
Or short liver, who knows! Just another good treat for your "friends".
"Or short liver, who knows! Just another good treat for your "friends"."View Full Recipe
Ingredients: garlic powder, low fat cottage cheese...
Prep Time:10 mins
Total Time: 12 mins
Recipe #434099
This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala...
"This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala wine in this easy yet delicious recipe, although Vin Santo would be the wine of choice in Tuscany This is great antipasti for parties, or simple family entertaining, and can be prepared hours before..."View Full Recipe
Ingredients: marsala wine, olive oil...
Prep Time:22 mins
Total Time: 40 mins
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