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"From food blog Al Dente. (http://www.aldenteblog.com/flauers_martini.html)
I added a package of organic chicken hot dogs as well."

Ingredients: sharp white cheddar cheese, kale...

"This recipe came to me online from the Prevention Magazine. I gave it a try to test it on my pizza-loving family. Big hit, and nearly endless possibilities for making it your own."

Ingredients: swiss chard, feta cheese...

"Pizzoccheri is a northern Italian buckwheat pasta dish with chard plant, potatoes, and cheese. Traditionaly cabbage is used in this recipe, but I prefer chard plant from my garden."

Ingredients: green chard leaves, whole wheat pasta...

"From the New York Times:
This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard."

Ingredients: salt & freshly ground black pepper, egg yolks...

"From Martha Stewarts Body+Soul magazine. "Choose Italian-style chicken sausage, either sweet or hot, for this recipe. If the sausage is pre-cooked, chop it into bit sized bits and saute to brown it." I plan to skip the oil and probably use canned artichoke hearts."

Ingredients: swiss chard, chicken sausages...

"A nice pizza for a cold winter night. From Rachel Ray's 30 Minute Meals. For the cheese blend, you can sometimes find 'Italian Blend' cheese in the store that is this combination. You can also just use one or two of the cheeses in equal parts to make 1 cup."

Ingredients: swiss chard, Boboli pizza crusts...

"My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners."

Ingredients: swiss chard, pecorino cheese...