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"The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store..."

Ingredients: swiss chard, salt & freshly ground black pepper...

"This pizza is one of the best 10 recipes printed in "O" magazine since day one-about 750 recipes in total. Created by Susan Spungen from the March 2008 issue The Oprah Magazine The dough recipe yields enough dough for four 10-inch pizzas. Use half here; freeze the other half double-wrapped in plastic. You can use whole wheat flour in place..."

Ingredients: swiss chard, cornmeal...

"This recipe came to me online from the Prevention Magazine. I gave it a try to test it on my pizza-loving family. Big hit, and nearly endless possibilities for making it your own."

Ingredients: swiss chard, feta cheese...

"From the New York Times:
This luxurious pizza is topped with tender caramelized onions spread over a creamy mixture of ricotta, Parmesan cheese and chopped Swiss chard."

Ingredients: salt & freshly ground black pepper, egg yolks...