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Recipe #252924
A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the...
"A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."View Full Recipe
Ingredients: pepper, feta cheese...
Prep Time:15 mins
Total Time: 1 hrs
From Fit Yoga, February 2009. This was delicious and very flavorful. I used the zucchini, and all vegetable broth instead of water. Serve warm, not...
Recipe #352032
"From Fit Yoga, February 2009. This was delicious and very flavorful. I used the zucchini, and all vegetable broth instead of water. Serve warm, not hot, to better enjoy the lemon."View Full Recipe
Ingredients: swiss chard, ground cumin...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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