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"From Real Simple, February 2006."

Ingredients: swiss chard, kosher salt...

"Elegant enough for special guests, simple enough for a family supper; light enough for the calorie-conscious dieter."

Ingredients: cider vinegar, French bread...

"Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living."

Ingredients: swiss chard, cornstarch...

"Made this up after reading a few other recipes."

Ingredients: chard leaves, olive oil...

"From Real Simple. (I am guessing on the amount of molasses... the original recipe said "2 molasses") I will update after I try the recipe."

Ingredients: swiss chard, ketchup...

"A steamy bowl of this on a cold, rainy day is SO comforting. I serve this with crusty bread and a simple salad."

Ingredients: red swiss chard, white swiss chard...

"We love this casserole, easy to put together and oh so good and good for you. I found the recipe at fooddownunder.com ,and make a couple changes to our liking.
Note: This recipe can be prepared up to 24 hours in advance."

Ingredients: swiss chard, cooking spray...

"Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot like spinach with a slightly stronger taste, depending on the cooking method. Use regular olive..."

Ingredients: swiss chard, kosher salt...

"I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!"

Ingredients: swiss chard, pepper...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here."

Ingredients: swiss chard, cranberry beans...

"From Martha Stewarts Body+Soul magazine. "Choose Italian-style chicken sausage, either sweet or hot, for this recipe. If the sausage is pre-cooked, chop it into bit sized bits and saute to brown it." I plan to skip the oil and probably use canned artichoke hearts."

Ingredients: swiss chard, chicken sausages...

"The best Vegetarian tacos I have ever had! Don't let the veggies fool you these are hearty with extraordinary flavor.

Found this recipe on a website a few years back...it is credited to Rick Bayless, from Everyday Mexican"

Ingredients: swiss chard, corn tortillas...

"Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish."

Ingredients: swiss chard, salt & freshly ground black pepper...