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"this is one of my low carb offerings full of colours and flavours from fresh mint to sweet carrots, pot stickers are stuffed with a indian style stuffing . The steamed fish is a adaptation of a Parasi dish called Patharani-Macchi it is steamed in a jacket of banana leaf on the side is served green peas potstickers, carrot pachadi(salad) and wilted..."

Ingredients: cilantro, curry leaves...

"This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. This recipe can also be made with spinach but I don't think it would be as good."

Ingredients: fresh coarse ground black pepper, red swiss chard...

"I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here."

Ingredients: swiss chard, cranberry beans...

"From Real Simple, February 2006."

Ingredients: swiss chard, kosher salt...

"Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish."

Ingredients: swiss chard, salt & freshly ground black pepper...

"My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!"

Ingredients: swiss chard, dried basil...

"I came up with this recipe when I got my first shipment from the local organic buying club and didn't even know what some of the veggies were! It turned out great - so I wanted to share it!

It is a little spicy - so you can add the spicy Thai chili sauce as desired."

Ingredients: extra virgin olive oil, sweet corn...

"From one of my favorite blogs, The Wednesday Chef."

Ingredients: orecchiette, fresh lemon juice...

"A delicious soup for a cold Winter night.
Enjoy with some crusty bread or rolls.
Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D"

Ingredients: swiss chard, dried oregano...

"From Real Simple Magazine April 2005. A good use for leftover stale bread. (I have corrected the amount of salt.)"

Ingredients: swiss chard, crusty bread...

"From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known..."

Ingredients: fresh ground black pepper, eggs...

"This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese."

Ingredients: swiss chard, dried oregano...

"I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too!"

Ingredients: dried basil, fresh ground black pepper...

"I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty close. This is very much a 'dump everything into the pot' soup, but it works."

Ingredients: dried basil, sausages...