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    We returned 4 recipes for...

    "White bread"x

    "chard" x

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    Recipe #302768

    Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute...

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    "Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale."
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    Ingredients: extra virgin olive oil, diced tomatoes...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs

    The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough...

    Swiss Chard Artichoke Pizza

    Recipe #458058

    1 More Info
    Swiss Chard Artichoke Pizza
    By BakinBaby on June 6, 2011

    Recipe #458058

    "The Swiss Chard and Artichokes combined with parmesan and mozzarella cheese makes for a unique and tasty pizza. You can use a store bough pizza dough (Trader Joes is good) or use this quick and easy pizza crust. Note: I have revised the recipe and added bacon and more cheese. Select chard with fresh green leaves; avoid those that are yellow or discolored,store..."
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    Ingredients: swiss chard, salt & freshly ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    From food blog Al Dente. (http://www.aldenteblog.com/flauers_martini.html)
    I added a package of organic chicken hot dogs as well.

    Baked Macaroni and Cheese With Kale and Great Northern Beans

    Recipe #433697

    2 More Info
    "From food blog Al Dente. (http://www.aldenteblog.com/flauers_martini.html)
    I added a package of organic chicken hot dogs as well."
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    Ingredients: sharp white cheddar cheese, kale...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #359949

    Adapted from Sunset- January 2009. An instant hit with the entire family. Easy to make, very flavorful, and easy on the budget. A rough-textured bread...

    3 More Info
    White Bean and Vegetable Soup
    By Chef #750419 on March 9, 2009

    Recipe #359949

    "Adapted from Sunset- January 2009. An instant hit with the entire family. Easy to make, very flavorful, and easy on the budget. A rough-textured bread is best for soaking up flavor! The original recipe called for fresh herbs which I will try when my garden is producing. In the meantime, dried seem to be fine."
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    Ingredients: cilantro, swiss chard, pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

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