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Recipe #406887
This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian...
"This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet."View Full Recipe
Ingredients: swiss chard, extra virgin olive oil...
Prep Time:30 mins
Total Time: 50 mins
"This is such a easy recipe for comfort food."View Full Recipe
Ingredients: mixed vegetables, chunk tuna...
Prep Time:5 mins
Total Time: 45 mins
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