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"I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago."

Ingredients: extra virgin olive oil, red swiss chard...

"This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!"

Ingredients: swiss chard, egg whites, eggs...

"This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will cause the zucchini to soften and the broccoli to discolor. Recipe from the Chicago Tribune."

Ingredients: fresh ground pepper, corn...

"Adapted from a recipe by Washington Post columnist Stephanie Witt Sedgwick. This is one I'd like to try. Her trick for peeling tomatoes is to cut an X in the bottom, put in hot water for about 3 minutes, then transfer to cold. To seed tomatoes, cut in half and gently squeeze out the seeds. To julienne basil leaves, her tip is to roll them then..."

Ingredients: swiss chard, couscous...

"This recipe came to me online from the Prevention Magazine. I gave it a try to test it on my pizza-loving family. Big hit, and nearly endless possibilities for making it your own."

Ingredients: swiss chard, feta cheese...