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    We returned 4 recipes for...

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    "lighter-fare" x

    "stews" x

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    Philippine Mung Beans in Coconut Milk
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    I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.

    Philippine Mung Beans in Coconut Milk

    Recipe #176928

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    Philippine Mung Beans in Coconut Milk
    By Aunt Cookie on July 10, 2006

    Recipe #176928

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    "I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."
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    Ingredients: coconut milk, chard leaves...

    Rating: 96.20%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Red Lentil and Swiss Chard Stew
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    I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)

    Red Lentil and Swiss Chard Stew

    Recipe #147211

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    Red Lentil and Swiss Chard Stew
    By ellie_ on December 5, 2005

    Recipe #147211

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    "I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)"
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    Ingredients: swiss chard, curry powder...

    Rating: 100.00%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #252924

    Baked Aegean Style Eggplant With Lentils
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    A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the...

    2 More Info
    Baked Aegean Style Eggplant With Lentils
    By Julesong on September 13, 2007

    Recipe #252924

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    "A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."
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    Ingredients: pepper, feta cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #232137

    Penne With Greens and White Beans
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    This is real comfort food! This doubles and triples easily.I like to triple this recipe, but only put the pasta in the amount that I've set aside...

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    Penne With Greens and White Beans
    By FLUFFSTER on June 4, 2007

    Recipe #232137

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    "This is real comfort food! This doubles and triples easily.I like to triple this recipe, but only put the pasta in the amount that I've set aside for our dinner. The rest I freeze. I don't freeze pasta. When I take out the frozen portion, I cook the pasta and add it in. You can use any type of greens that you are fond of. You can add any herbs..."
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    Ingredients: greens, olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

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