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"A steamy bowl of this on a cold, rainy day is SO comforting. I serve this with crusty bread and a simple salad."

Ingredients: red swiss chard, white swiss chard...

"Got this recipe from my nutritionist. I use nearly twice as much Swiss Chard than the recipe calls for, but feel free to experiment, and use however much you want."

Ingredients: cinnamon, ground cumin...

"Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein."

Ingredients: cilantro, swiss chard...

"This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. This recipe can also be made with spinach but I don't think it would be as good."

Ingredients: fresh coarse ground black pepper, red swiss chard...

"I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here."

Ingredients: swiss chard, cranberry beans...

"My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!"

Ingredients: swiss chard, dried basil...

"Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish."

Ingredients: swiss chard, salt & freshly ground black pepper...

"From Real Simple, February 2006."

Ingredients: swiss chard, kosher salt...

"From Real Simple Magazine April 2005. A good use for leftover stale bread. (I have corrected the amount of salt.)"

Ingredients: swiss chard, crusty bread...

"A delicious soup for a cold Winter night.
Enjoy with some crusty bread or rolls.
Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D"

Ingredients: swiss chard, dried oregano...

"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it, but as soon as I have time, I plan to make it.
The source is Scandinavian Feasts by Beatrice Ojakangas. This traditional soup used to be served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to be active."

Ingredients: cream, fresh kale...

"From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known..."

Ingredients: fresh ground black pepper, eggs...

"This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will cause the zucchini to soften and the broccoli to discolor. Recipe from the Chicago Tribune."

Ingredients: fresh ground pepper, corn...

"Adapted from my CSA's website, from Vegetable Harvest, Vegetables at the Center of the Plate by Patricia Wells"

Ingredients: swiss chard, bouquet garni...