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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!"

Ingredients: swiss chard, eggs, oil...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

Ingredients: swiss chard, coarse salt...

"This is such a easy recipe for comfort food."

Ingredients: mixed vegetables, chunk tuna...

"While I found several similar recipes on Food none matched this one. I love the sound of it and had to post this for ZWT 7. Note the Advance Prep info at the bottom of the directions. Times given are a complete guess."

Ingredients: swiss chard, fresh ground pepper...

"From the "Bistro Cooking" cookbook. Can be served as an appetizer or as a main with a nice green salad."

Ingredients: salt & freshly ground black pepper, eggs...

"One of my families favourite recipes, created by my mum when I was a kid :) This recipe can use Spinach but I tend to use Siverbeet/Chard, its cheaper and no one can tell once it is made up!"

Ingredients: eggs, chard leaves...