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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"We love this casserole, easy to put together and oh so good and good for you. I found the recipe at fooddownunder.com ,and make a couple changes to our liking.
Note: This recipe can be prepared up to 24 hours in advance."

Ingredients: swiss chard, cooking spray...

"Quick and very good. from the local newspaper"

Ingredients: swiss chard, salt & freshly ground black pepper...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!"

Ingredients: swiss chard, pepper...

"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

Ingredients: collard greens, nonstick cooking spray...

"Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!"

Ingredients: swiss chard, eggs, oil...

"This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from WeightWatchers.com. Points value 2."

Ingredients: hot water, olive oil...

"Use any soft, quick-cooking greens,such as spinach, swiss chard or beet greens, for this recipe, but keep in mind that they have slightly different cooking times.
The recipe comes from Eating well.com"

Ingredients: swiss chard, fresh ground pepper...

"My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!"

Ingredients: swiss chard, dried basil...

"From Real Simple, February 2006."

Ingredients: swiss chard, kosher salt...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

Ingredients: swiss chard, coarse salt...

"This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese."

Ingredients: swiss chard, dried oregano...

"Nice Chinese style greens, other greens may be used. A nice side for any meal."

Ingredients: cornstarch, salt & fresh ground pepper...