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Recipe #406887
This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian...
"This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet."View Full Recipe
Ingredients: swiss chard, extra virgin olive oil...
Prep Time:30 mins
Total Time: 50 mins
"This is such a easy recipe for comfort food."View Full Recipe
Ingredients: mixed vegetables, chunk tuna...
Prep Time:5 mins
Total Time: 45 mins
Recipe #469386
This recipe is based on a traditional Majorcan dish. Make sure, during cooking, that the dish is tightly covered to ensure the fish does not dry out....
"This recipe is based on a traditional Majorcan dish. Make sure, during cooking, that the dish is tightly covered to ensure the fish does not dry out. From Martha Rose Shulman, "The Very Best of Recipes for Health.""View Full Recipe
Ingredients: swiss chard, chopped tomatoes...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
I've been growing swiss chard lately, and it is abundant. I've been going through a bunch of recipes with it, and just love the stuff. This is...
Recipe #427918
"I've been growing swiss chard lately, and it is abundant. I've been going through a bunch of recipes with it, and just love the stuff. This is a modification of my other swiss chard and salmon recipe, using canned salmon. if you're a vegetarian, by all means omit the salmon. It is still delicious. If you are a vegetarian this is a..."View Full Recipe
Ingredients: swiss chard, fresh oregano...
Prep Time:5 mins
Total Time: 20 mins
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