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Recipe #364620
From Martha Stewarts Body+Soul magazine. "Choose Italian-style chicken sausage, either sweet or hot, for this recipe. If the sausage is pre-cooked,...
Recipe #364620
"From Martha Stewarts Body+Soul magazine. "Choose Italian-style chicken sausage, either sweet or hot, for this recipe. If the sausage is pre-cooked, chop it into bit sized bits and saute to brown it." I plan to skip the oil and probably use canned artichoke hearts."View Full Recipe
Ingredients: swiss chard, chicken sausages...
Prep Time:35 mins
Total Time: 1 hrs 10 mins
"From Real Simple, February 2006."View Full Recipe
Ingredients: swiss chard, kosher salt...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through,...
Recipe #403237
"From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:25 mins
Total Time: 8 hrs 25 mins
Recipe #275480
From Real Simple. (I am guessing on the amount of molasses... the original recipe said "2 molasses") I will update after I try the recipe.
Recipe #275480
"From Real Simple. (I am guessing on the amount of molasses... the original recipe said "2 molasses") I will update after I try the recipe."View Full Recipe
Ingredients: swiss chard, ketchup...
Prep Time:15 mins
Total Time: 30 mins
Recipe #462401
Made this up after reading a few other recipes.
"Made this up after reading a few other recipes."View Full Recipe
Ingredients: chard leaves, olive oil...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"Rachael Ray"View Full Recipe
Ingredients: swiss chard, extra virgin olive oil...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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