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"A steamy bowl of this on a cold, rainy day is SO comforting. I serve this with crusty bread and a simple salad."

Ingredients: red swiss chard, white swiss chard...

"I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I would share it here."

Ingredients: swiss chard, cranberry beans...

"Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish."

Ingredients: swiss chard, salt & freshly ground black pepper...

"This is a really old method of cooking swiss chard. It is very tasty. We serve this with boiled potatoes, and a mixture of apple cider vinegar, water and a little sugar, for sprinkling over. Prep time does not include soaking the meat overnight."

Ingredients: swiss chard, lean salt pork...

"I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty close. This is very much a 'dump everything into the pot' soup, but it works."

Ingredients: dried basil, sausages...

"This hearty Italian bread soup is rich and filling, great for a wintry day. This soup is forgiving and unfussy: you can leave out the carrots and/or celery if you don't have any, you can substitute spinach or escarole for the kale. It will improve in flavor as it sits, but it will also thicken; add water or stock to the desired consistency when..."

Ingredients: diced tomatoes, Italian sausage...