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"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!"

Ingredients: swiss chard, egg whites, eggs...

"I found this recipe in a Bon Apetit magazine, and it's since become my favourite egg dish. It's easy and delicious. I've incorporated the swiss chard mixture into other dishes with success, and I think it could be great by itself."

Ingredients: eggs, red swiss chard...

"I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice."

Ingredients: swiss chard, fresh coarse ground black pepper...

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

Ingredients: salt & freshly ground black pepper, eggs...

"Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be decreased (or increased) according to tastes."

Ingredients: goat cheese, fresh ground black pepper...

"I adapted this recipe from one I found in an old Martha Stewart Holiday book. I made some adjustments in herbs and took out the potatoes since my husband is low carbing. Added the greens in that I had on hand and voila! Delicious dinner with the Roasted Red Pepper Soup also posted in my cookbook."

Ingredients: pepper, goat cheese, eggs...