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    Recipe #231733

    Swiss Chard Empanadas
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    The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty...

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    Swiss Chard Empanadas
    By Witch Doctor on June 1, 2007

    Recipe #231733

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    "The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty of chard and season it well. You’ll want to make a large batch of empanadas when you have the time, then store them well wrapped in the freezer for up to several weeks."
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    Ingredients: swiss chard, fresh ground black pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

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