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Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

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1 Reviews

By French Tart

A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make...

Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

Recipe #382861

Recipe #462401

Chicken and Chard Pasta Mediterranean Style

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By RamenMaster

Made this up after reading a few other recipes.

Recipe #392064

Deluxe Mac and Cheese

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By Geniale Genie

A more refined, adult-flavoured mac and cheese with greens.

Recipe #300142

Lentil Soup With Chard

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By dicentra

Cooking Light. October 2003.

Recipe #446464

Ribollita With Sausage and Kale

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By DrGaellon

This hearty Italian bread soup is rich and filling, great for a wintry day. This soup is forgiving and unfussy: you can leave out the carrots and/or celery...