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Recipe #391077
A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon...
"A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I used ginger powder. Havn't tried it with the yogurt either."View Full Recipe
Ingredients: coriander, dried garbanzo beans...
Prep Time:1 hrs
Total Time: 1 hrs
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