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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"

Ingredients: swiss chard, dry crushed red pepper...

"I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago."

Ingredients: extra virgin olive oil, red swiss chard...

"Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe."

Ingredients: cider vinegar, swiss chard...

"Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008."

Ingredients: extra virgin olive oil, fresh spinach...

"This is creamed spinach with a Transylvanian touch."

Ingredients: swiss chard, cream...

"Mom would prepare this for us often when fresh chard from Dad's garden was plentiful. When I finally wrote down the recipe, Mom couldn't give me exact measurements, as all good cooks are guilty of. I think this recipe is based on traditional Mennonite/Pennsylania Dutch fare, since my Dad was from that region. A blast from the past!"

Ingredients: chard leaves, white sugar...

"One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served."

Ingredients: pepper, onions, garlic cloves...

"From Gourmet Mag. Very simple and delicious vegetable dish"

Ingredients: swiss chard, golden raisins...

"This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. This recipe can also be made with spinach but I don't think it would be as good."

Ingredients: fresh coarse ground black pepper, red swiss chard...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"

Ingredients: cornstarch, lamb shoulder...

"I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!"

Ingredients: swiss chard, pepper...

"This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!"

Ingredients: swiss chard, egg whites, eggs...