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    Recipe #446464

    Ribollita With Sausage and Kale
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    This hearty Italian bread soup is rich and filling, great for a wintry day. This soup is forgiving and unfussy: you can leave out the carrots and/or celery...

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    Ribollita With Sausage and Kale
    By DrGaellon on January 13, 2011

    Recipe #446464

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    "This hearty Italian bread soup is rich and filling, great for a wintry day. This soup is forgiving and unfussy: you can leave out the carrots and/or celery if you don't have any, you can substitute spinach or escarole for the kale. It will improve in flavor as it sits, but it will also thicken; add water or stock to the desired consistency when..."
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    Ingredients: diced tomatoes, Italian sausage...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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