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"My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners."

Ingredients: swiss chard, pecorino cheese...

"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated Parmesan/Romano cheese. Received from D_M..."

Ingredients: swiss chard, pepper...

"From Real Simple Magazine April 2005. A good use for leftover stale bread. (I have corrected the amount of salt.)"

Ingredients: swiss chard, crusty bread...

"This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet."

Ingredients: swiss chard, extra virgin olive oil...

"This was in the Boston Globe this week and says it was adapted from "Lidia's Italy"."

Ingredients: swiss chard, olive oil...

"This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites."

Ingredients: swiss chard, extra virgin olive oil...

"I have never tried Swiss Chard, but wanted to because of it's health benefits. I looked for a recipe and couldn't find one to my liking (most just called for sauteeing). Last night I made Cooking Diva's Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone)
Tuscan Chicken in Lemon-Wine Sauce (Scaloppine Al Limone) and she suggested serving it with a side of pasta. So,..."

Ingredients: swiss chard, cavatappi pasta...

"From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known..."

Ingredients: fresh ground black pepper, eggs...

"This is real comfort food! This doubles and triples easily.I like to triple this recipe, but only put the pasta in the amount that I've set aside for our dinner. The rest I freeze. I don't freeze pasta. When I take out the frozen portion, I cook the pasta and add it in. You can use any type of greens that you are fond of. You can add any herbs..."

Ingredients: greens, olive oil...

"I found this recipe in the Nov/2007 Gourmet magazine. Posted for my Thanksgiving meal this year. Chard can be washed, dried and cut 2 days ahead and chilled in sealed bags lined with paper towels.
Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven."

Ingredients: green swiss chard, olive oil...

"Made this up after reading a few other recipes."

Ingredients: chard leaves, olive oil...

"I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty close. This is very much a 'dump everything into the pot' soup, but it works."

Ingredients: dried basil, sausages...

"This is a recipe from my father who was from Louisiana and loved his greens with bacon! He ended up being a Navy cook during the war and served a version of this soup on his ship. I add other vegetables such as corn, green beans, squash, etc. This soup is better the second day!!"

Ingredients: mixed greens, fennel seeds...