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"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"

Ingredients: cornstarch, lamb shoulder...

"This is a great way to use swiss chard and a great alternative to the traditional tzatziki. I found this recipe at Simply Recipes."

Ingredients: swiss chard, plain fat-free yogurt...

"A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."

Ingredients: pepper, feta cheese...

"Adapted from the Foods of the Greek Islands. Posted for ZWT6. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and combine with chard and 1 1/2 cups vegetable broth."

Ingredients: swiss chard, dried black-eyed peas...

"Risotto with a Greek twist. Wonderful served with grilled salmon or trout."

Ingredients: swiss chard, fresh parsley...

"From the Foodnetwork, posted for ZWT6."

Ingredients: fresh ground black pepper, fresh lemon juice...

"This is a new version of the Greek spinach and cheese pie."

Ingredients: swiss chard, pepper...

"Made this up after reading a few other recipes."

Ingredients: chard leaves, olive oil...