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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

Ingredients: salt & freshly ground black pepper, eggs...

"Caramelized onions are rich and flavourful, then stirred with white beans, letting the flavours meld. Garlic is sauteed with chard, then it is all tossed together. If you are making a few dishes, this is a great one to add because as it sits at room temperature, the flavours come together more and more, and it tastes great warm, hot, or cold."

Ingredients: swiss chard, fresh ground pepper...

"I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too!"

Ingredients: dried basil, fresh ground black pepper...

"A few years ago I searched through all my mother's old recipe cards and found many hand-written from my nonna (in Italian) fading and in danger of being lost. I spent the Christmas holiday translating them. One in particular struck me because I had no idea, in reading the recipe what it was. 'Malfatte' literally means 'Badly Done'..."

Ingredients: cinnamon, cloves, eggs...