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"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"Wanting to take advantage of all that lovely chard while it's still fresh? Here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion."

Ingredients: swiss chard, pepper, eggs...

"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

Ingredients: collard greens, nonstick cooking spray...

"This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from WeightWatchers.com. Points value 2."

Ingredients: hot water, olive oil...

"I found this recipe in a Bon Apetit magazine, and it's since become my favourite egg dish. It's easy and delicious. I've incorporated the swiss chard mixture into other dishes with success, and I think it could be great by itself."

Ingredients: eggs, red swiss chard...

"I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice."

Ingredients: swiss chard, fresh coarse ground black pepper...

"This recipe brings salad to a whole new level!"

Ingredients: Dijon mustard, coconut oil...

"I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays (great colors!) I say it serves 2-4, but I often eat it all by myself!"

Ingredients: swiss chard, pepper...

"Nice Chinese style greens, other greens may be used. A nice side for any meal."

Ingredients: cornstarch, salt & fresh ground pepper...

"Nice little meal / entree I made to up to use some leftovers that came out really well. The quantities shown make a light meal with salad for two or entrees for four. I measured what I used but you can adjust to taste, for example I was using up the last rasher of bacon I had but two rashers would probably be even better ;-)"

Ingredients: silver beet, rambutans...

"This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this"

Ingredients: swiss chard, olive oil...

"Simple collard greens."

Ingredients: bacon fat, dark sesame oil...

"From the Just Bento forums."

Ingredients: white miso, greens, mirin...

"This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry."

Ingredients: cinnamon, cumin, chard leaves...