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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!"

Ingredients: swiss chard, egg whites, eggs...

"Wanting to take advantage of all that lovely chard while it's still fresh? Here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion."

Ingredients: swiss chard, pepper, eggs...

"Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!"

Ingredients: swiss chard, eggs, oil...

"I found this recipe in a Bon Apetit magazine, and it's since become my favourite egg dish. It's easy and delicious. I've incorporated the swiss chard mixture into other dishes with success, and I think it could be great by itself."

Ingredients: eggs, red swiss chard...

"I found this in the Relish.com newspaper supplement this week and want to try it. If you try it before I do, please review. Looks good but it also sounds like it needs more spice."

Ingredients: swiss chard, fresh coarse ground black pepper...

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

Ingredients: salt & freshly ground black pepper, eggs...

"Ravioli without the fuss of making the pasta shell. Perfect served with a side of spring vegetables."

Ingredients: gorgonzola, fresh swiss chard...

"I haven't tested this recipe yet myself, but it's on my list to try. Originally from Vegetarian Times."

Ingredients: nonfat milk, swiss chard...

"From Bon Appetit June 2010"

Ingredients: swiss chard, eggs, feta cheese...

"Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with."

Ingredients: swiss chard, dry vegetable soup mix...

"I created this recipe to take advantage of the bounty of early March farmers markets here in California. The word 'jurassic' comes from the antique and heirloom quality of the main ingredients-- Romanesco cauliflower, dinosaur (Lacinato) kale, and spelt (antique wheat grain). Plus the pointy, pale green Romanesco cauliflower gives this quiche..."

Ingredients: eggs, kale leaves...

"From the "Bistro Cooking" cookbook. Can be served as an appetizer or as a main with a nice green salad."

Ingredients: salt & freshly ground black pepper, eggs...