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"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."

Ingredients: greens, ham, jalapeno peppers...

"Whether it be summer or winter this is a delicious meal that is sure to please."

Ingredients: greens, jalapeno peppers...

"A delicious soup for a cold Winter night.
Enjoy with some crusty bread or rolls.
Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D"

Ingredients: swiss chard, dried oregano...

"From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known..."

Ingredients: fresh ground black pepper, eggs...