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"This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can improvise with other greens and cheeses.
As with all panades, you may need a little more bread, or have..."

Ingredients: fontina, gruyere...

"This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni..."

Ingredients: swiss chard, cumin seeds...

"From food blog Al Dente. (http://www.aldenteblog.com/flauers_martini.html)
I added a package of organic chicken hot dogs as well."

Ingredients: sharp white cheddar cheese, kale...

"Made this up after reading a few other recipes."

Ingredients: chard leaves, olive oil...

"Pizzoccheri is a northern Italian buckwheat pasta dish with chard plant, potatoes, and cheese. Traditionaly cabbage is used in this recipe, but I prefer chard plant from my garden."

Ingredients: green chard leaves, whole wheat pasta...