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"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"

Ingredients: swiss chard, dry crushed red pepper...

"Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008."

Ingredients: extra virgin olive oil, fresh spinach...

"This is creamed spinach with a Transylvanian touch."

Ingredients: swiss chard, cream...

"Mom would prepare this for us often when fresh chard from Dad's garden was plentiful. When I finally wrote down the recipe, Mom couldn't give me exact measurements, as all good cooks are guilty of. I think this recipe is based on traditional Mennonite/Pennsylania Dutch fare, since my Dad was from that region. A blast from the past!"

Ingredients: chard leaves, white sugar...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"Wanting to take advantage of all that lovely chard while it's still fresh? Here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion."

Ingredients: swiss chard, pepper, eggs...

"Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated Parmesan/Romano cheese. Received from D_M..."

Ingredients: swiss chard, pepper...

"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

Ingredients: collard greens, nonstick cooking spray...

"This recipe is delicious made with any dark green leafy vegetable (Kale, Swiss Chard or Spinach your choice). Recipe comes from WeightWatchers.com. Points value 2."

Ingredients: hot water, olive oil...

"I found this recipe in a Bon Apetit magazine, and it's since become my favourite egg dish. It's easy and delicious. I've incorporated the swiss chard mixture into other dishes with success, and I think it could be great by itself."

Ingredients: eggs, red swiss chard...

"From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce."

Ingredients: swiss chard, extra virgin olive oil...

"A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added..."

Ingredients: fresh ground black pepper, marmalade...

"This sounds so elegant & simple - such a lovely combination of easy-to-grow Swiss Chard & rosemary! Would make a lovely lunch with a couple of poached eggs & some buttery toasted chewy bread (a ha! another poverty meal!) Received in email from gourmet-recipes-from-around-the-world. Thanks, Char!"

Ingredients: swiss chard, fresh rosemary...

"Sauteed Fresh Red Swiss Chard, Fresh Yellow Corn and Maple Flavored Bacon are brought together to complete this side dish. The fresh lemon juice is infused to enhance a wonderful flavor of this side dish."

Ingredients: corn, fresh swiss chard...