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Colorful Traditional West African Dish eaten with your fingers!
Recipe #173211
"Colorful Traditional West African Dish eaten with your fingers!"View Full Recipe
Ingredients: bibb lettuce, Dijon mustard...
Prep Time:15 mins
Total Time: 25 mins
I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper...
Recipe #387472
"I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods"View Full Recipe
Ingredients: coconut milk, diced tomatoes...
Prep Time:15 mins
Total Time: 45 mins
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
Recipe #438533
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!View Full Recipe
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Ingredients: berbere, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #365310
Spicy Nigerian rice dish. Actual cooking time depends on the type of rice being used. I am a huge fan of basmati rice but other types will do. Instead...
"Spicy Nigerian rice dish. Actual cooking time depends on the type of rice being used. I am a huge fan of basmati rice but other types will do. Instead of chicken stock, vegetable stock can be used.View Full Recipe
As an added element, you can add steamed vegetables 5 minutes before the rice is fully cooked."
Ingredients: coconut milk, salt...
Prep Time:10 mins
Total Time: 35 mins
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