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    We returned 4 recipes for...

    "central-western-africa" x

    "nigerian" x

    "peppers" x

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    I love peanut-anything. This is a delicious, nutty soup.

    Nigerian Peanut Soup

    Recipe #71416

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    Nigerian Peanut Soup
    By evelyn/athens on September 14, 2003

    Recipe #71416

    "I love peanut-anything. This is a delicious, nutty soup."
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    Ingredients: dried hot red chili peppers, dried red pepper flakes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #185801

    Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th...

    1 More Info
    Plantain Salad Imoyo
    By Chef Kate on September 13, 2006

    Recipe #185801

    "Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on the coast of Nigeria, bringing with them green peppers, olive oil and garlic. This salad is typical of this tradition--and quite delicious."
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    Ingredients: cucumbers, extra virgin olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #456197

    This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small...

    2 More Info
    Hot Pepper and Anchovy Sauce - West African
    By Coasty on May 15, 2011

    Recipe #456197

    "This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small food process. Keep refrigerated."
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    Ingredients: salt and black pepper, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #185988

    From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned...

    3 More Info
    Seafood Salad Imoyo
    By Chef Kate on September 13, 2006

    Recipe #185988

    "From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This seafood salad can be made with lobster, or scallops--your choice. It would traditionally be served with boiled yams or plantains."
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    Ingredients: red hot peppers, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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