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I love peanut-anything. This is a delicious, nutty soup.
Recipe #71416
"I love peanut-anything. This is a delicious, nutty soup."View Full Recipe
Ingredients: dried hot red chili peppers, dried red pepper flakes...
Prep Time:5 mins
Total Time: 25 mins
Recipe #185801
Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th...
"Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on the coast of Nigeria, bringing with them green peppers, olive oil and garlic. This salad is typical of this tradition--and quite delicious."View Full Recipe
Ingredients: cucumbers, extra virgin olive oil...
Prep Time:20 mins
Total Time: 20 mins
Recipe #456197
This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small...
"This is served as a condiment and is obviously hot and spicy. The original recipe uses a mortar and pestle but you can make it easier by using a small food process. Keep refrigerated."View Full Recipe
Ingredients: salt and black pepper, sugar...
Prep Time:10 mins
Total Time: 10 mins
Recipe #185988
From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned...
"From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This seafood salad can be made with lobster, or scallops--your choice. It would traditionally be served with boiled yams or plantains."View Full Recipe
Ingredients: red hot peppers, extra virgin olive oil...
Prep Time:20 mins
Total Time: 50 mins
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