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    We returned 6 recipes for...

    "central-western-africa" x

    "nigerian" x

    "peanut-butter" x

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    Recipe #309623

    Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)
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    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

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    Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)
    By Engrossed on June 16, 2008

    Recipe #309623

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    "From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
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    Ingredients: top round beef, natural-style peanut butter...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Suya (Meat on Stick)
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    This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.

    Suya (Meat on Stick)

    Recipe #306963

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    Suya (Meat on Stick)
    By PanNan on June 3, 2008

    Recipe #306963

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    "This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008."
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    Ingredients: red cayenne pepper, ginger powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    West African Peanut Soup
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    This vegetarian, dairy-free soup is quite thick. Thin with a little water if desired.

    West African Peanut Soup

    Recipe #455020

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    West African Peanut Soup
    By JackieOhNo! on May 4, 2011

    Recipe #455020

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    "This vegetarian, dairy-free soup is quite thick. Thin with a little water if desired."
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    Ingredients: creamy peanut butter, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Nigerian Kidney Bean Stew With a Peanut Sauce
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    This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous...

    Nigerian Kidney Bean Stew With a Peanut Sauce

    Recipe #290843

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    Nigerian Kidney Bean Stew With a Peanut Sauce
    By Marina K on March 10, 2008

    Recipe #290843

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    "This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread."
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    Ingredients: ground cumin, dried kidney beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    West African Peanut Stew
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    Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...

    West African Peanut Stew

    Recipe #438533

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    West African Peanut Stew
    By Sephardi Kitchen on October 1, 2010

    Recipe #438533

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    "Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

    Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
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    Ingredients: berbere, fresh ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #455315

    Chicken Stew With Okra
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    I found this recipe on the Epicurious site. The introduciton states that this is is a typical dish from West Africa that is served with rice to soak up...

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    Chicken Stew With Okra
    By NorthwestGal on May 6, 2011

    Recipe #455315

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    "I found this recipe on the Epicurious site. The introduciton states that this is is a typical dish from West Africa that is served with rice to soak up the delicious sauce. It's often served with foo-foo (a side dish made from corn, sweet potato, and plantain or cassava meal)."
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    Ingredients: tomatoes with juice, frozen okra...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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