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    We returned 3 recipes for...

    "central-western-africa" x

    "nigerian" x

    "fish" x

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    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #293999

    Roast Spicy Tilapia
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    During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not...

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    Roast Spicy Tilapia
    By David_m on March 25, 2008

    Recipe #293999

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    "During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift."
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    Ingredients: dried red peppers, tilapia fillets...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #185988

    Seafood Salad Imoyo
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    From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned...

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    Seafood Salad Imoyo
    By Chef Kate on September 13, 2006

    Recipe #185988

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    "From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This seafood salad can be made with lobster, or scallops--your choice. It would traditionally be served with boiled yams or plantains."
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    Ingredients: red hot peppers, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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